Laswa nga tambo is one of the common cook vegetable that Filipino eat. We know that we are leaving at the place were all of us plant some vegetable. The menu that they use to cook it was: the tambo , lamhay, takway, okra and meat, fish or shrimp. They usually cook it before lunch time.

How to cook “LASWA NGA TAMBO”

Ingredients:

Bamboo Shoot (tambo) slice very thin

Okra(slice)

Saluyot (tagabang) slice

Takway(cut)

Shrimp/ Crab

Water, Salt, Vitsen(MSG)

Young Corn (shredded)

Procedure:

Pakuluan ang tambo hanggang lumambot. Set aside ang tambo. Pakuluan ang takway hanggang lumambot. Ihalo ang tambo, shrimp at crab, at young corn hintaying kumulo. Pagkatapos kumulo ilagay ang okra, timplahin ayon sa panglasa. Ilagay ang saluyot…. Kainan naH…